How To Cook Steamed fish ๐ŸŸ Very Simple

The Recipe For Making Steamed fish ๐ŸŸ. # Steaming fish fillet instead Instead of steaming the whole fish, you may steam fish fillet which will work the same. I enjoy steaming thick cod fillet which would work well with all steamed fish recipes. Watch Daddy Lau teach us how to make steamed fish, a classic Chinese recipe that's a must have for holidays and banquets, and a staple of my parents' easy.

Steamed fish ๐ŸŸ There are many reasons why steaming the fish is preferred over other methods of cooking. The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish. You can make Steamed fish ๐ŸŸ using 16 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Steamed fish ๐ŸŸ

  1. Fill 2 of market fresh red snapper fish.
  2. Prepare 1 cup of chopped okra.
  3. Mix 1/2 cup of chopped carrots.
  4. Add 1/2 cup of chopped bell pepper (any colour).
  5. Add 1 cup of chopped Calabasas or squash.
  6. Prepare 1/4 cup of chopped spring onions.
  7. Insert 1/2 cup of chopped red onions.
  8. Add 1 tsp of turmeric.
  9. Fill 1/2 tsp of salt ๐Ÿง‚.
  10. Prepare 1/2 tsp of pepper.
  11. Mix 1 tsp of fish seasoning (optional but tasty flavor).
  12. Add 1 tsp of oregano.
  13. Insert 1 tsp of garlic powder.
  14. Prepare 1/4 cup of olive oil.
  15. Mix 4 cups of chicken or fish stock.
  16. Fill 1 clove of garlic chopped.

We can set out to a gourmet trip to fishing villages. Though he may seem mild and gentle, in reality he is firm and resolute, ambitious yet excessively idealistic. He is a little impulsive and stubborn, but after experiencing personal sacrifice, he has become calmer and more realistic - yet he has always retained that bit of stubbornness. Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet.

Easy Way To Make Steamed fish ๐ŸŸ

  1. Rinse fish with lemon ๐Ÿ‹ juice to take away raw odor. Pat dry fish ๐ŸŸ then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano.
  2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides..
  3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock..
  4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side..

It's also a weeknight staple and one of the most delicious ways to eat fish! Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring The fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender. That's how to make Steamed fish ๐ŸŸ Recipe.

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