How To Make Steamed Healthy Chocolate cake /Bombs Step by Step

The Recipe For Making Steamed Healthy Chocolate cake /Bombs. These gooey keto chocolate peanut butter bars are fudgy and just the right amount of sweetness for me. They are full of the goodness of nuts and fat, so they. Related Tags, chocolate cupcake, chocolate cake,moist chocolate cupcake,moist chocolate cake,no bake cake,steamed chocolate cake,carrot cupcake,carrot cake,steamed cake, steamed chocolate cupcake.

Steamed Healthy Chocolate cake /Bombs Meet my steamy little friend -- my healthy chocolate buckwheat molten mini cake. It's like I baked a chocolate bomb into these little cakes. It's like I baked a chocolate bomb into these little cakes. You can make Steamed Healthy Chocolate cake /Bombs using 16 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make Steamed Healthy Chocolate cake /Bombs

  1. Prepare 1 cup of Whole wheat flour.
  2. Mix 1/2 cup of Jaggery/Coconut sugar.
  3. Prepare 1 tsp of Baking powder.
  4. Prepare 1/2 tsp of Baking soda.
  5. Insert Pinch of Salt.
  6. Mix 3 tbsp of Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour).
  7. Prepare 1/2 cup of + 2 tbsp Milk.
  8. Fill 1/3 cup of Curd/Yogurt.
  9. Prepare 1/2 tsp of Lemon juice/Vinegar.
  10. Fill 1/4 cup of Oil (I used Unrefined Peanut Oil).
  11. Mix 1/2 tsp of Vanilla extract.
  12. Prepare of Oil to drizzle.
  13. Fill of White Chocolate chips.
  14. Add of White chocolate sauce.
  15. Add 2 tbsp of White Chocolate chips.
  16. Add 1 tsp of Coconut Oil.

Best of all, this recipe serves exactly two people! No leftovers, no waste, just pure chocolate. Easy Nutella Bomb Cake-Classic sponge cake in the new rounded form. It is filled with the best Nutella Filling, raspberry jam.

Easy Way To Make Steamed Healthy Chocolate cake /Bombs

  1. Copy paste link in browser to watch video:
  2. Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl.
  3. Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well.
  4. Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined.
  5. Sieve all dry ingredients into wet ingredients. Mix well without lumps..
  6. Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done..
  7. Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil..
  8. Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done..
  9. Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done..
  10. Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done..

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